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...Contributed by Debbie Kidman |
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This is my family's favorite... 3 eggs 1 cup sugar 2/3 cup pumpkin 1 teaspoon lemon juice 3/4 cup flour 1 teaspoon baking powder |
1 teaspoon ginger 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/2 cup chopped pecans (optional) |
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Beat eggs 5 minutes, gradually add sugar. Mix in all ingredients except nuts. Grease and flour large jelly roll pan. Bake at 375 degrees for 10-15 minutes (or until done). Turn onto a powdered sugared cloth and roll. Unroll before too cool and fill with: |
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1 cup powdered sugar 8 ounces cream cheese 4 tablespoons butter |
1/2 teaspoon vanilla nuts |
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Beat until smooth. Spread over cake. Roll up. Wrap in plastic and then foil and refrigerate...good and rich served with whipped cream. |
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